Butterfly Pea Flower

$22.00

Butterfly Pea Flower Magic!!

Color-Changing. Antioxidant-Rich. Drop-Dead Gorgeous in colors.

Say hello to the fairy godmother of your pantry: the Butterfly Pea Flower. Naturally vibrant, wildly versatile, and packed with wellness perks, this stunning little bloom isn’t just pretty—it’s powerful.

🌈 The Color Show
Steep it in hot water and watch it bloom into a rich deep indigo blue. Add lemon or anything acidic and boom—you’ve got violet, lavender, or even hot pink magic in your cup. Serve it cold and the colors stay cool and mysterious. Basically, it's a drink that performs. And your guests? Mesmerized.

🌿 Why It's So Good

  • Rich in antioxidants and anthocyanins—aka the same powerful compounds in blueberries

  • Naturally caffeine-free and calming, perfect for unwinding

  • Believed to support hair, skin, and eye health

  • Great for mixing with green teas, hibiscus, or rose petals for your signature blend

🍰 How to Use It

  • Hot or Iced Tea: A splash of citrus turns it into a magical potion (seriously—it changes color!)

  • Lattes: Add to steamed milk with honey or coconut cream for the dreamiest pastel drink ever

  • Lemonades, Tonics, & Cocktails: Shock your friends with the prettiest blue-to-purple transformation

  • Desserts: Sprinkle a few petals on cheesecake, panna cotta, mochi, or sorbet—adorable overload.

  • Savory Dishes: Toss into rice or noodle water for blue-hued sushi or fairy-tale pasta.

  • Ice Cubes: Freeze petals into cubes and let your drink bloom slowly as it melts.

✨ Why It’s Your New Obsession
It’s flower-power alchemy. It’s edible elegance. It’s the closest thing to food sorcery that nature offers.
And once you see that dreamy blue swirl into purple... you’re never going back.

So go ahead—brew a little beauty.

1 ounce

Butterfly Pea Flower Magic!!

Color-Changing. Antioxidant-Rich. Drop-Dead Gorgeous in colors.

Say hello to the fairy godmother of your pantry: the Butterfly Pea Flower. Naturally vibrant, wildly versatile, and packed with wellness perks, this stunning little bloom isn’t just pretty—it’s powerful.

🌈 The Color Show
Steep it in hot water and watch it bloom into a rich deep indigo blue. Add lemon or anything acidic and boom—you’ve got violet, lavender, or even hot pink magic in your cup. Serve it cold and the colors stay cool and mysterious. Basically, it's a drink that performs. And your guests? Mesmerized.

🌿 Why It's So Good

  • Rich in antioxidants and anthocyanins—aka the same powerful compounds in blueberries

  • Naturally caffeine-free and calming, perfect for unwinding

  • Believed to support hair, skin, and eye health

  • Great for mixing with green teas, hibiscus, or rose petals for your signature blend

🍰 How to Use It

  • Hot or Iced Tea: A splash of citrus turns it into a magical potion (seriously—it changes color!)

  • Lattes: Add to steamed milk with honey or coconut cream for the dreamiest pastel drink ever

  • Lemonades, Tonics, & Cocktails: Shock your friends with the prettiest blue-to-purple transformation

  • Desserts: Sprinkle a few petals on cheesecake, panna cotta, mochi, or sorbet—adorable overload.

  • Savory Dishes: Toss into rice or noodle water for blue-hued sushi or fairy-tale pasta.

  • Ice Cubes: Freeze petals into cubes and let your drink bloom slowly as it melts.

✨ Why It’s Your New Obsession
It’s flower-power alchemy. It’s edible elegance. It’s the closest thing to food sorcery that nature offers.
And once you see that dreamy blue swirl into purple... you’re never going back.

So go ahead—brew a little beauty.

1 ounce

Color-Changing Butterfly Pea Lemonade Mocktail

A magical drink that changes colors with just one squeeze.

Ingredients:

  • 1 tsp Butterfly Pea Flowers (dried)

  • 1 cup boiling water

  • 1 Tbsp honey or agave (optional)

  • 1/2 cup fresh lemon juice

  • 1 cup cold water or sparkling water

  • Ice

  • Lemon slices, mint, or edible flowers for garnish

Directions:

  1. Steep the Magic:
    Pour boiling water over the butterfly pea flowers and let steep for 5–7 minutes, until a deep, rich blue develops.
    (Optional: Sweeten with honey or agave while warm.)
    Let cool completely.

  2. Add the Drama:
    In a glass, add ice and lemon juice. Slowly pour your cooled butterfly pea tea over the top and watch the color change from blue to purple—like magic!

  3. Finish with Flair:
    Top off with cold or sparkling water, stir gently, and garnish with lemon slices, mint leaves, or a few extra butterfly pea petals.

✨ Tips from the Chef:

  • Want it pink? Add more lemon.

  • Want it blue? Skip the citrus.

  • Want guests to scream with joy? Serve it layered, unstirred, and let them watch the transformation.

💫 It’s not just a drink—it’s a moment.

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