CATCH THE FLAVOR - salt free dry rub / seasoning pack

$8.00

Catch the Flavor - Salt Free Dry Rub / Seasoning Pack. 1 ounce

Hook, line, and flavor! Catch the Flavor is a salt free, zesty, savory blend that was made for fish—any fish, from salmon to catfish and everything in between. With the brightness of lemon, the earthiness of mushroom, the bold bite of black pepper, and the herbal kick of parsley, rosemary, celery seed, and brightness of tomato, this rub reels in deliciousness with every shake.

But don’t stop at seafood—this versatile rub shines on chicken, beef, veggies, soups, and even creamy dips. However you cook it, Catch the Flavor makes sure your dish is the one that gets away... into everyone's belly.

CATCH THE FLAVOR is so good, you'll need a bigger plate.

Catch the Flavor - Salt Free Dry Rub / Seasoning Pack. 1 ounce

Hook, line, and flavor! Catch the Flavor is a salt free, zesty, savory blend that was made for fish—any fish, from salmon to catfish and everything in between. With the brightness of lemon, the earthiness of mushroom, the bold bite of black pepper, and the herbal kick of parsley, rosemary, celery seed, and brightness of tomato, this rub reels in deliciousness with every shake.

But don’t stop at seafood—this versatile rub shines on chicken, beef, veggies, soups, and even creamy dips. However you cook it, Catch the Flavor makes sure your dish is the one that gets away... into everyone's belly.

CATCH THE FLAVOR is so good, you'll need a bigger plate.

Catch the Flavor Citrus Herb Fish Fillets

Bright. Zesty. Perfectly Seasoned.

This dish lets your Catch the Flavor blend shine — with its fresh herbs, lemony notes, and just the right kick — bringing out the best in flaky, tender fish. Ideal for weeknight dinners or impressing guests!

Ingredients:

  • 4 white fish fillets (tilapia, cod, or halibut)

  • 2 Tbsp Catch the Flavor seasoning

  • 2 Tbsp olive oil

  • Juice of 1 lemon

  • 1 tsp lemon zest

  • 2 cloves garlic, minced

  • Fresh parsley or dill, chopped, for garnish

  • Salt and pepper to taste

Directions:

  1. Pat fish fillets dry and season both sides lightly with salt and pepper.

  2. In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, and Catch the Flavor seasoning.

  3. Brush or drizzle the seasoning mix evenly over both sides of the fish.

  4. Heat a non-stick skillet over medium heat. Add a little olive oil if needed.

  5. Cook fish fillets for 3–4 minutes per side, depending on thickness, until the fish flakes easily with a fork.

  6. Remove from heat, garnish with fresh parsley or dill, and serve immediately.

Serving Suggestions:

  • Serve over a bed of Forbidden Flavor Trio Rice or lightly dressed greens.

  • Add a wedge of lemon on the side for extra brightness.

  • Pair with roasted asparagus or steamed green beans.

Chef’s Tip:

For a baked version, place seasoned fillets on a parchment-lined baking sheet and bake at 400°F (200°C) for 12–15 minutes.

This recipe brings out the herby, lemony, fresh notes of your Catch the Flavor seasoning — making fish something everyone will rave about.

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