FORBIDDEN FLAVORS - salt free dry rub / seasoning pack
Forbidden Flavors - Salt Free Dry Rub / Seasoning Pack
Daring. Decadent. Deliciously different. Forbidden Flavors is a salt free, globe-trotting blend that breaks all the rules in the best way. With the irresistible richness of sweet and unsweetened coconut, the smoky warmth of cumin, and the boldness of garlic and lemon, this seasoning brings deep, layered flavor from every corner of the world.
A fiery touch of red pepper flakes and black pepper brings the heat, while parsley and red bell pepper keep it vibrant and balanced. It’s sweet, spicy, savory—and absolutely unforgettable.
Perfect for chicken, seafood, wild rice, roasted veggies, marinades, or anything begging for boldness, Forbidden Flavors is for those who cook without limits.
Break the rules. Taste the world!
Forbidden Flavors - Salt Free Dry Rub / Seasoning Pack
Daring. Decadent. Deliciously different. Forbidden Flavors is a salt free, globe-trotting blend that breaks all the rules in the best way. With the irresistible richness of sweet and unsweetened coconut, the smoky warmth of cumin, and the boldness of garlic and lemon, this seasoning brings deep, layered flavor from every corner of the world.
A fiery touch of red pepper flakes and black pepper brings the heat, while parsley and red bell pepper keep it vibrant and balanced. It’s sweet, spicy, savory—and absolutely unforgettable.
Perfect for chicken, seafood, wild rice, roasted veggies, marinades, or anything begging for boldness, Forbidden Flavors is for those who cook without limits.
Break the rules. Taste the world!
Forbidden Flavors - Salt Free Dry Rub / Seasoning Pack
Daring. Decadent. Deliciously different. Forbidden Flavors is a salt free, globe-trotting blend that breaks all the rules in the best way. With the irresistible richness of sweet and unsweetened coconut, the smoky warmth of cumin, and the boldness of garlic and lemon, this seasoning brings deep, layered flavor from every corner of the world.
A fiery touch of red pepper flakes and black pepper brings the heat, while parsley and red bell pepper keep it vibrant and balanced. It’s sweet, spicy, savory—and absolutely unforgettable.
Perfect for chicken, seafood, wild rice, roasted veggies, marinades, or anything begging for boldness, Forbidden Flavors is for those who cook without limits.
Break the rules. Taste the world!
Forbidden Flavors Citrus-Garlic Pork Roast
Savory. Juicy. Totally Unforgettable.
Your Forbidden Flavors blend shines in this juicy pork roast, creating a crust that's aromatic, citrus-kissed, and packed with spice and herb warmth. It’s easy enough for a weeknight, but fancy enough to wow on Sunday.
Ingredients:
3–4 lb boneless pork shoulder or pork loin
2 Tbsp Forbidden Flavors seasoning
2 Tbsp olive oil
Juice of 1 lemon
Zest of 1 lemon
1 Tbsp honey (optional, for glaze)
1 tsp salt (optional, depending on your blend)
Fresh herbs or citrus slices for garnish (optional)
Directions:
Preheat oven to 375°F (190°C).
In a small bowl, mix Forbidden Flavors, olive oil, lemon zest, and lemon juice into a paste.
Pat pork dry with a paper towel. Rub the seasoning paste all over the pork—get it into every crease.
Let it sit at room temp for 15–30 minutes to marinate (or refrigerate overnight for full flavor).
Place in a roasting pan or cast iron skillet.
Roast uncovered for 60–90 minutes, or until internal temp reaches 145°F (63°C).
(Optional) During the last 10 minutes, brush with honey for a citrusy-glazed finish.
Remove from oven and let rest for 10–15 minutes before slicing.
Serving Suggestions:
Slice and serve over Forbidden Flavor rice for a double-hit of bold
Serve with garlic-roasted sweet potatoes and lemony greens
Thin-slice leftovers for sandwiches or grain bowls the next day
Chef's Note:
The coconut, garlic, cumin, lemon, and chili warmth in Forbidden Flavors makes this pork juicy, bold, and full of surprise in every bite.