JUST CLUCKIN' AROUND - salt free dry rub seasoning pack

$8.00

Just Cluckin’ Around Salt Free Dry Rub / Seasoning pack. 1 ounce

This one’s for the chicken lovers! Just Cluckin’ Around is your go-to salt free, seasoning for turning any bird into the main event.. Bursting with flavor from zesty lemon, a little kick of red chili flakes, and the savory goodness of spinach, tomatoes, and green onions, this blend was made to bring out the best in every bite.

But don’t stop at chicken—this seasoning pack knows how to show up for veggies, soups, plant-based meats, and even roasted potatoes or veggies.

It’s bold, fresh, and brings flavor that’s loud enough to cluck about!

Just Cluckin’ Around Salt Free Dry Rub / Seasoning pack. 1 ounce

This one’s for the chicken lovers! Just Cluckin’ Around is your go-to salt free, seasoning for turning any bird into the main event.. Bursting with flavor from zesty lemon, a little kick of red chili flakes, and the savory goodness of spinach, tomatoes, and green onions, this blend was made to bring out the best in every bite.

But don’t stop at chicken—this seasoning pack knows how to show up for veggies, soups, plant-based meats, and even roasted potatoes or veggies.

It’s bold, fresh, and brings flavor that’s loud enough to cluck about!

Just Cluckin' Around Lemon Herb Chicken

Zesty. Bold. Perfectly Seasoned.

This chicken dish brings out the best in your Just Cluckin’ Around blend — with fresh lemon, green onion, and a hint of heat — for juicy, tender bites every time.

Ingredients:

  • 4 bone-in, skin-on chicken thighs (or breasts)

  • 2 tbsp Just Cluckin' Around seasoning

  • 1 tbsp olive oil

  • Juice of 1 lemon

  • 2 cloves garlic, minced

  • Fresh parsley or green onions, chopped for garnish

  • Salt to taste (if your seasoning blend is low-sodium)

Directions:

  1. Pat chicken dry and rub evenly with olive oil.

  2. Generously sprinkle Just Cluckin' Around seasoning all over the chicken, coating every piece.

  3. Heat a large skillet over medium-high heat. Add a bit of oil if needed.

  4. Place chicken skin-side down and cook for 6–8 minutes until golden and crispy.

  5. Flip chicken, add garlic and lemon juice to the pan, and cook another 6–8 minutes or until cooked through (internal temp 165°F).

  6. Spoon the pan juices over the chicken as it cooks to keep it juicy and flavorful.

  7. Garnish with fresh parsley or green onions before serving.

Serving Suggestions:

  • Serve alongside Duo Quinoa with Pepper Mix or roasted veggies

  • Add a fresh green salad with lemon vinaigrette

  • Great with garlic mashed potatoes or crusty bread to soak up the juices

Chef’s Tip:

For a crispy finish, finish the chicken under the broiler for 2–3 minutes at the end.

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