FALL FEAST - salt free dry rub / seasoning pack

Grilled Pork with Fall Feast Seasoning & Roasted Autumn Veggies

Warm. Spiced. Perfectly Seasoned for Fall.

Celebrate the flavors of the season with tender grilled pork rubbed in your Fall Feast seasoning, paired with roasted veggies that bring all the cozy autumn vibes.

Ingredients:

• 2 lbs pork loin or pork chops

• 2–3 tbsp Fall Feast seasoning

• 2 tbsp olive oil

• 4 small sweet potatoes, sliced into thick rounds

• 3 bell peppers (red, orange, or yellow), quartered

• 1 small butternut squash, peeled and cubed

• 1 red onion, sliced thick

• Salt and pepper to taste

• Fresh thyme or rosemary sprigs for garnish

Directions:

1. Pat pork dry and rub evenly with 1 tbsp olive oil. Generously coat pork with Fall Feast seasoning on all sides.

2. Toss sweet potatoes, bell peppers, butternut squash, and red onion with remaining olive oil, salt, and pepper.

3. Preheat grill to medium-high heat.

4. Grill pork 6–8 minutes per side or until internal temperature reaches 145°F (63°C). Remove and let rest 5 minutes.

5. Roast or grill the veggies separately until tender and slightly charred — about 15–20 minutes.

6. Slice pork and serve with roasted veggies. Garnish with fresh thyme or rosemary.

Serving Suggestions:

• Pair with a crisp apple slaw or kale salad

• Serve with warm crusty bread or garlic mashed potatoes

• Drizzle a bit of maple syrup or balsamic glaze over veggies for a touch of sweetness

Chef’s Tip:

For extra flavor, marinate pork overnight in olive oil, Fall Feast seasoning, and a splash of apple cider vinegar.

This recipe really lets Fall Feast seasoning shine—full of autumn warmth and layered flavor.