Rose Gold Sparkle Sugar Cubes
The Sweetest Way to Fancy-Up Any Sip
Drop one of these into tea, lemonade, or champagne, and watch it bloom with delicate florals and golden glam. They’re perfect for tea parties, bridal showers, or just treating yourself like royalty on a Tuesday.
Ingredients:
1 cup granulated sugar
2 tsp water
1/2 tsp edible rose water or vanilla extract
1 Tbsp dried rose petals (crushed slightly)
A pinch of edible gold flakes
Directions:
In a bowl, mix sugar, water, and rose/vanilla extract until it feels like wet sand.
Fold in the rose petals and a tiny pinch of gold flakes. (Save a few flakes and petals for the tops!)
Press the mixture firmly into silicone molds or mini ice cube trays.
Let air dry 12–24 hours, or bake at 200°F (93°C) for 10–15 minutes until set and dry.
Pop them out, sprinkle a few extra gold flakes on top, and store in an airtight container.
How to Use:
Drop into hot tea, iced lemonade, or a glass of champagne
Use on dessert platters or to top frosted cupcakes
Wrap them in mini bags for the prettiest party favors ever
These sugar cubes make every cup sparkle—literally. They're sweet, floral, and absolutely unforgettable.