GREAT LAKES BLEND - MICHIGAN FLAVORS - salt free dry rub / seasoning pack

$8.00

The Great Lakes Blend Salt Free Dry Rub / Seasoning Pack. 1 ounce

Straight from the heart of Michigan, The Great Lakes Blend is a salt free, bold, fruity, and savory celebration of locally-grown flavor! Tart dried cherries and sweet apples bring a unique northern twist, perfectly balanced by smoky paprika, garlic, and a mellow touch of yellow squash. A subtle kick of jalapeño adds just enough heat to keep things exciting.

Perfect on chicken, pork, veggies, grains, or even sprinkled on a salad, this one-of-a-kind seasoning brings a bold splash of the Midwest to every meal.

Pure Michigan. Pure Flavor.

The Great Lakes Blend Salt Free Dry Rub / Seasoning Pack. 1 ounce

Straight from the heart of Michigan, The Great Lakes Blend is a salt free, bold, fruity, and savory celebration of locally-grown flavor! Tart dried cherries and sweet apples bring a unique northern twist, perfectly balanced by smoky paprika, garlic, and a mellow touch of yellow squash. A subtle kick of jalapeño adds just enough heat to keep things exciting.

Perfect on chicken, pork, veggies, grains, or even sprinkled on a salad, this one-of-a-kind seasoning brings a bold splash of the Midwest to every meal.

Pure Michigan. Pure Flavor.

Great Lakes Blend Pork Loin with Roasted Red Potatoes

Fresh. Savory. Rustic Comfort.

Celebrate the essence of the Great Lakes region with this perfectly seasoned pork loin and crispy red potatoes — a satisfying meal that’s easy to make and sure to impress.

Ingredients:

  • 2 to 3 lb pork loin roast

  • 2 tbsp Great Lakes Blend seasoning

  • 2 tbsp olive oil, divided

  • 1.5 lbs red potatoes, quartered

  • 3 cloves garlic, minced

  • 1 tsp dried rosemary or fresh, chopped

  • Salt and pepper to taste

  • Fresh parsley for garnish

Directions:

  1. Preheat oven to 400°F (200°C).

  2. Pat pork loin dry and rub evenly with 1 tbsp olive oil. Generously coat with Great Lakes Blend seasoning on all sides.

  3. In a bowl, toss red potatoes with remaining olive oil, garlic, rosemary, salt, pepper, and a pinch of Great Lakes Blend seasoning.

  4. Place pork loin in a roasting pan or oven-safe skillet. Arrange potatoes around the pork.

  5. Roast for 45–60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and potatoes are tender and golden.

  6. Remove pork and potatoes from oven; let pork rest for 10 minutes before slicing.

  7. Garnish with fresh parsley and serve.

Serving Suggestions:

  • Serve with steamed green beans or sautéed spinach

  • Add a side of tangy apple chutney or cranberry sauce for a regional twist

  • Pair with a crisp white wine or a light lager

Chef’s Tip:

For extra juiciness, sear the pork loin in a hot pan for 2-3 minutes per side before roasting.

This dish highlights the Great Lakes Blend seasoning perfectly—fresh herbs and a touch of zest making every bite unforgettable

You Might Also Like