THE GARDEN - salt free dry rub / seasoning pack

$8.00

The Garden - Salt Free Dry Rub / Seasoning Pack. 1 ounce

Bursting with homegrown garden flavor, The Garden dry rub is your go-to salt free blend for bringing veggie-packed goodness to any dish. Made with a hearty mix of tomato, onion, green bell pepper, zucchini, carrot, red bell pepper, potato, and celery, this seasoning captures the fresh, homegrown taste of a sun-kissed garden in every sprinkle.

Whether you’re roasting, grilling, or sautéing, The Garden adds warmth, depth, and a colorful twist to meats, veggies, soups, dips, sauces. Try on roasted potatoes and veggies or even rice. The list goes on!! It’s savory, bright, and full of that just-picked-from-the-patch flavor—because when it comes from the garden, you know it’s good.

The Garden - Salt Free Dry Rub / Seasoning Pack. 1 ounce

Bursting with homegrown garden flavor, The Garden dry rub is your go-to salt free blend for bringing veggie-packed goodness to any dish. Made with a hearty mix of tomato, onion, green bell pepper, zucchini, carrot, red bell pepper, potato, and celery, this seasoning captures the fresh, homegrown taste of a sun-kissed garden in every sprinkle.

Whether you’re roasting, grilling, or sautéing, The Garden adds warmth, depth, and a colorful twist to meats, veggies, soups, dips, sauces. Try on roasted potatoes and veggies or even rice. The list goes on!! It’s savory, bright, and full of that just-picked-from-the-patch flavor—because when it comes from the garden, you know it’s good.

Garden Dip — Fresh Veggie Dip with a Flavorful Kick

Crisp. Herbaceous. Totally Addictive.

Your Garden Dip seasoning blend brings the garden to life with fresh herbs and savory notes that turn any veggie platter into a party starter.

Ingredients:

  • 1 cup sour cream or Greek yogurt (or a mix of both)

  • 2 Tbsp Garden Dip seasoning

  • 1 Tbsp fresh lemon juice

  • 1 tsp olive oil

  • Fresh chopped chives or parsley (optional)

  • Salt and pepper to taste

  • Fresh veggie platter:

    • Carrot sticks

    • Celery sticks

    • Cucumber slices

    • Cherry tomatoes

    • Bell pepper strips (red, yellow, green)

    • Snap peas or green beans

Directions:

  1. In a bowl, combine sour cream or Greek yogurt with Garden Dip seasoning, lemon juice, and olive oil.

  2. Mix well until smooth and creamy.

  3. Taste and adjust salt and pepper if needed.

  4. Chill in the fridge for at least 30 minutes to let flavors meld.

  5. Arrange the fresh veggie platter on a serving tray.

  6. Serve the chilled Garden Dip alongside for dipping and snacking.

Serving Suggestions:

  • Great as a spread on sandwiches or wraps

  • Delicious dolloped over baked potatoes or grilled corn

  • Use as a tangy dressing for pasta or grain salads

Chef’s Tip:

For a dairy-free version, swap yogurt for a creamy plant-based alternative like cashew cream.

This combo is a colorful, crunchy, and irresistible way to get the Garden Dip front and center!

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