TRIO WILD RICE BLEND with Forbidden Flavors Pack
This vibrant, organic blend of white, black, and red rice isn’t just a treat for the eyes—it’s a feast for your body and soul. Bursting with natural color and texture, this trio brings a rich, nutty flavor and satisfying bite to every plate.
But it’s not just tasty—it’s powerful. Black rice is known for its high levels of antioxidants, particularly anthocyanins (the same powerful compounds found in blueberries). Red rice offers a hearty dose of magnesium, fiber, and iron, while white rice keeps the blend light and versatile.
Perfect as a side dish, base for grain bowls, or paired with your favorite Seasoning Station dry rubs, this beautiful blend brings balance, beauty, and nourishment to every meal.
Bold color. Rich flavor. Real benefits.
Along with our Forbidden Flavors - Salt Free Dry Rub / Seasoning Pack
Daring. Decadent. Deliciously different. Forbidden Flavors is a salt free, globe-trotting blend that breaks all the rules in the best way. With the irresistible richness of sweet and unsweetened coconut, the smoky warmth of cumin, and the boldness of garlic and lemon, this seasoning brings deep, layered flavor from every corner of the world.
A fiery touch of red pepper flakes and black pepper brings the heat, while parsley and red bell pepper keep it vibrant and balanced. It’s sweet, spicy, savory—and absolutely unforgettable.
Perfect for chicken, seafood, wild rice, roasted veggies, marinades, or anything begging for boldness, Forbidden Flavors is for those who cook without limits.
Break the rules. Taste the world!
Certified USDA Organic. This means the products were grown without the use of artificial chemicals, hormones, pesticides, antibiotics or GMO.
This vibrant, organic blend of white, black, and red rice isn’t just a treat for the eyes—it’s a feast for your body and soul. Bursting with natural color and texture, this trio brings a rich, nutty flavor and satisfying bite to every plate.
But it’s not just tasty—it’s powerful. Black rice is known for its high levels of antioxidants, particularly anthocyanins (the same powerful compounds found in blueberries). Red rice offers a hearty dose of magnesium, fiber, and iron, while white rice keeps the blend light and versatile.
Perfect as a side dish, base for grain bowls, or paired with your favorite Seasoning Station dry rubs, this beautiful blend brings balance, beauty, and nourishment to every meal.
Bold color. Rich flavor. Real benefits.
Along with our Forbidden Flavors - Salt Free Dry Rub / Seasoning Pack
Daring. Decadent. Deliciously different. Forbidden Flavors is a salt free, globe-trotting blend that breaks all the rules in the best way. With the irresistible richness of sweet and unsweetened coconut, the smoky warmth of cumin, and the boldness of garlic and lemon, this seasoning brings deep, layered flavor from every corner of the world.
A fiery touch of red pepper flakes and black pepper brings the heat, while parsley and red bell pepper keep it vibrant and balanced. It’s sweet, spicy, savory—and absolutely unforgettable.
Perfect for chicken, seafood, wild rice, roasted veggies, marinades, or anything begging for boldness, Forbidden Flavors is for those who cook without limits.
Break the rules. Taste the world!
Certified USDA Organic. This means the products were grown without the use of artificial chemicals, hormones, pesticides, antibiotics or GMO.
This vibrant, organic blend of white, black, and red rice isn’t just a treat for the eyes—it’s a feast for your body and soul. Bursting with natural color and texture, this trio brings a rich, nutty flavor and satisfying bite to every plate.
But it’s not just tasty—it’s powerful. Black rice is known for its high levels of antioxidants, particularly anthocyanins (the same powerful compounds found in blueberries). Red rice offers a hearty dose of magnesium, fiber, and iron, while white rice keeps the blend light and versatile.
Perfect as a side dish, base for grain bowls, or paired with your favorite Seasoning Station dry rubs, this beautiful blend brings balance, beauty, and nourishment to every meal.
Bold color. Rich flavor. Real benefits.
Along with our Forbidden Flavors - Salt Free Dry Rub / Seasoning Pack
Daring. Decadent. Deliciously different. Forbidden Flavors is a salt free, globe-trotting blend that breaks all the rules in the best way. With the irresistible richness of sweet and unsweetened coconut, the smoky warmth of cumin, and the boldness of garlic and lemon, this seasoning brings deep, layered flavor from every corner of the world.
A fiery touch of red pepper flakes and black pepper brings the heat, while parsley and red bell pepper keep it vibrant and balanced. It’s sweet, spicy, savory—and absolutely unforgettable.
Perfect for chicken, seafood, wild rice, roasted veggies, marinades, or anything begging for boldness, Forbidden Flavors is for those who cook without limits.
Break the rules. Taste the world!
Certified USDA Organic. This means the products were grown without the use of artificial chemicals, hormones, pesticides, antibiotics or GMO.
Forbidden Flavors Trio Rice
Fragrant. Exotic. A Side That Steals the Show.
This rice blend is infused with a bold trio of seasonings—coconut, garlic, lemon, and warm spices—that turn ordinary rice into a flavor adventure.
Stove-Top Cooking Instructions:
Serves 2–4
You’ll need:
1 cup Forbidden Flavors Trio Rice
2 cups water or coconut milk (or a mix of both)
1 Tbsp oil or butter (optional)
Pinch of salt (optional)
Instructions:
Rinse rice blend lightly (if desired for a softer texture).
In a saucepan, combine rice, liquid, and oil or butter.
Bring to a boil over medium heat.
Once boiling, reduce heat to low, cover, and simmer for 18–20 minutes.
Turn off heat and let sit, covered, for 5 minutes to absorb steam.
Fluff gently with a fork and serve hot. Add finely diced celery for a fresh crunch!
Chef’s Note:
Perfect paired with grilled veggies, shrimp, tofu, or roasted chicken. Add fresh herbs or chopped mango for extra flair!